MARINARA SLOW-COOKER CHICKEN CACCIATORE

Marinara Slow-Cooker Chicken Cacciatore image

Enjoy a bowl of Marinara Slow-Cooker Chicken Cacciatore! Let your taste buds catch all the delicious flavors of this slow-cooker chicken cacciatore.

Provided by My Food and Family

Categories Home

Time 6h30m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 lb. sliced fresh mushrooms
2 stalks celery, sliced
2 onions, cut into wedges
1 green pepper, cut into strips
4 cloves garlic, minced
6 bone-in skinless chicken thighs (2 lb.)
3/4 cup fat-free reduced-sodium chicken broth
2 Tbsp. MINUTE Tapioca
1 tsp. dried oregano leaves
1/4 tsp. ground black pepper
2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce

Steps:

Combine first 5 ingredients in slow cooker sprayed with cooking spray; top with chicken. Mix broth, tapioca, oregano and black pepper until blended; pour over chicken. Cover with lid.
Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
Remove chicken from slow cooker, reserving liquid in slow cooker; cover chicken to keep warm. Add pasta sauce to slow cooker; mix well. Cook, covered, on HIGH 15 min. Serve over chicken.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 105 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g