DEEP DISH STRAWBERRY PIE
Steps:
- Combine sugar, cornstarch, salt, and water in a sauce pan over med. heat. Stir and bring to a boil until mixture is white and clear. Stir package of jello into hot mixture and let cool. Add 1 quart drained, sliced strawberries. Pour into a deep 9" backed pie crust and chill in fridge for four hrs
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