HOLIDAY CRANBERRY CHUTNEY!
Make and share this Holiday Cranberry Chutney! recipe from Food.com.
Provided by Jazmina
Categories Berries
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine the water and sugar.
- Bring mixture to a boil over medium heat.
- Add the apples, cranberries, cider vinegar, raisins, and spices.
- Bring to a boil, then simmer gently for 10 minutes, stirring often.
- Pour mixture into a mixing bowl.
- Place plastic wrap directly on the surface of the sauce.
- Cool to room temperature and serve or cover and refrigerate.
- Bring chutney to room temperature before serving.
Nutrition Facts : Calories 132.8, Fat 0.1, Sodium 3.7, Carbohydrate 34, Fiber 2.9, Sugar 27.6, Protein 0.5
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