HOLIDAY EGGNOG BISCOTTI
One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these don't last long at our house!
Provided by Jean Goss
Categories Sweet Breads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- 2. Combine butter, sugar and eggs in mixer for about a minute. Mix in rum extract and eggnog and blend well.
- 3. Mix dry ingredients in a separate bowl. Add the dry to wet in small batches until well blended.
- 4. Place on a floured board and shape into two elongated loaves approximately 14 inches long. Place on the baking sheet and flatten to about 1/2 inch. Bake in oven for 25 minutes or until golden brown.
- 5. Let cool slightly, then slice into 1/2 slices, laying them on their side back onto the cookie sheet. Lover oven to 200 and bake until completely dry, turning every 20 minutes.
- 6. After cool, you can combine 1 cup powerded sugar, 1 teaspoon rum flavoring and 2-3 tablespoons of eggnog to create a drizzle to splash across the biscotti! Enjoy...
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