DEEP-DISH LAYERED BANANA PUDDING

Deep-Dish Layered Banana Pudding image

Provided by gailanng

Categories Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

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46 vanilla wafers, divided
1/2 cup chopped pecans
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons butter, melted
2 (3 1/2 ounce) packages vanilla flavor instant pudding mix
2 cups cold milk
1 (8 ounce) container whipped topping, thawed, divided (Cool Whip)
4 bananas, s sliced (1 lb.)
1 (8 ounce) package cream cheese, softened
1/4 cup granulated sugar

Steps:

Heat oven to 350ºF.
Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 minute or until golden brown, stirring after 5 minute Cool.
Beat pudding mixes and milk in medium bowl with whisk 2 minute (Pudding will be thick.) Stir in 1 cup whipped topping.
Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. bowl; repeat layers.
Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Gently stir in 1 cup of the remaining whipped topping spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
Serve topped with remaining whipped topping and whole wafers.

Nutrition Facts : Calories 332.4, Fat 17.4, SaturatedFat 8, Cholesterol 37, Sodium 327.1, Carbohydrate 42.3, Fiber 1.5, Sugar 24.2, Protein 3.7