DEEP DISH BLACKBERRY PIE

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Deep Dish Blackberry Pie image

Having only a top crust makes this summer time favorite a "deep dish" pie.

Provided by Karen Caudle

Categories     Other Desserts

Time 55m

Number Of Ingredients 5

1 pie pastry, prepared (your own or store bought)
3 c fresh or frozen blackberries, thawed
1/2 c sugar
2 Tbsp cornstarch
1 tsp lemon juice

Steps:

  • 1. Place blackberries in a bowl. Combine sugar and cornstarch; sprinkle over berries. Add lemon juice and toss to coat. Spoon into a greased 1-quart baking dish.
  • 2. Cover filling with crust, sprinkle with sugar. Bake at 375 degrees for 40 to 45 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

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