DEEP-DISH BEEF BAKE

Deep-Dish Beef Bake image

When tomatoes and green pepper are plentiful in my garden, I slice the tomatoes and chop the peppers, then freeze them on baking sheets. When they're frozen, I put them in heavy-duty bags and store for later use in this casserole.-Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
2 cups biscuit/baking mix
1/2 cup cold water
3 medium tomatoes, thinly sliced
1 medium green pepper, chopped
2 large onions, chopped
1 cup shredded cheddar cheese, divided
1 cup sour cream
2/3 cup mayonnaise

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. , Meanwhile, in a large bowl, combine biscuit mix and water until a soft dough forms. Spread into a greased 13x9-in. baking dish. Layer with beef, tomatoes and green pepper., In a large bowl, combine the onions, 1/2 cup cheese, sour cream and mayonnaise; spread over top. , Bake, uncovered, at 375° for 30-35 minutes or until edges are browned. Sprinkle with remaining cheese. Bake 5 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 321 calories, Fat 22g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 414mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.