CHEDDAR PUFF BISCUITS

Cheddar Puff Biscuits image

This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil.

Provided by Taste of Home

Time 45m

Yield about 2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup milk
2 tablespoons butter
1/2 cup all-purpose flour
2 eggs
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

In a small saucepan, bring milk and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Add the cheese, onion, garlic powder and pepper; beat until mixture is smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 32mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.