DEE-DEE'S HASH BROWN CASSEROLE

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DEE-DEE'S HASH BROWN CASSEROLE image

An awesome recipe from the aunt of my former daughter-in-law--well, anyway, it is to die for! Picture source: kitchen-goddess.yumsugar.com

Provided by Ellen Bales

Categories     Other Breakfast

Time 55m

Number Of Ingredients 8

2 lb bag frozen hash brown potatoes, shredded
1 stick (1/2 cup) real butter (not margarine)
1 can(s) (10.5 oz.) campbell's cream of chicken soup
1/4 c chopped onion
2 c shredded cheddar cheese, separated
16 oz sour cream
1 tsp salt
1/4 tsp black pepper

Steps:

  • 1. In a large bowl, combine all ingredients, except 1/2 cup cheese.
  • 2. Place mixture in a greased 9x13" baking dish. Sprinkle with remaining cheese.
  • 3. Bake in a preheated 350-degree oven for about 45 minutes or until golden brown.

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