DECONSTRUCTED PEAR PORK CHOPS

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Deconstructed Pear Pork Chops image

You'll be tempted to eat this main dish right out of the pan but try to resist. These chops are sure to wow guests at the dinner table. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 package (6 ounces) cornbread stuffing mix
4 boneless pork loin chops (6 ounces each)
1/2 teaspoon pepper
1/4 teaspoon salt
2 tablespoons butter
2 medium pears, chopped
1 medium sweet red pepper, chopped
2 green onions, thinly sliced

Steps:

  • Prepare stuffing mix according to package directions. Meanwhile, sprinkle chops with pepper and salt. In a large skillet, brown pork chops in butter. Sprinkle with pears and red pepper., Top with stuffing and onions. Cook, uncovered, over medium heat until a thermometer inserted in pork reads 145°, 8-10 minutes.

Nutrition Facts : Calories 603 calories, Fat 28g fat (14g saturated fat), Cholesterol 127mg cholesterol, Sodium 1094mg sodium, Carbohydrate 47g carbohydrate (14g sugars, Fiber 5g fiber), Protein 38g protein.

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