BUTTERSCOTCH RUM SAUCE

Butterscotch Rum Sauce image

This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream.

Provided by MizzNezz

Categories Sauces

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups firmly packed brown sugar
2/3 cup white corn syrup
1/4 cup half-and-half
1/4 cup butter
1/2 teaspoon rum extract
1/2 teaspoon vanilla

Steps:

Mix first 4 ingredients in med heavy saucepan.
Bring to a boil.
Reduce to low and cook 20 minutes.
Add rum and vanilla.

*** Explore more Butterscotch Rum Sauce Recipes »

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