DECONSTRUCTED CAESAR SALAD

Deconstructed Caesar Salad image

Provided by dicentra

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

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12 romaine lettuce, heart leaves
12 oil packed anchovy fillets, drained
2 roughly chopped hard-boiled eggs
1/4 cup thinly sliced red onion
1/4 cup coarsely chopped lemon, segments
1 teaspoon thinly sliced garlic
2 tablespoons freshly grated parmesan cheese
1 tablespoon capers, rinsed
2 tablespoons sherry wine vinegar
1 tablespoon olive oil

Steps:

Place lettuce on a work surface with the natural curve facing up. Divide anchovies, eggs, onion, lemon segments, garlic, cheese and capers among leaves.
Drizzle with vinegar and oil. Place on platter and serve.

Nutrition Facts : Calories 473.5, Fat 12.2, SaturatedFat 2.2, Cholesterol 70.3, Sodium 573.6, Carbohydrate 79.2, Fiber 49.8, Sugar 28.6, Protein 34.2