DECEPTIVELY DELICIOUS CREAM CHEESE ICING WITH CARROTS
This is from Jessica Seinfeld's Cookbook. I haven't tried this version yet. I'd suggest making sure the icing is cool at serving time.
Provided by gourmetmomma
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Take the cooked carrots and puree in the food processor. (I make extra and use in other dishes).
- Add the cream cheese, orange juice concentrate, and salt to the food processor. Process until smooth.
- Spread on cupcakes, cookies, or cake like you would any other icing.
- Keeps at room temp for 2 days, or freeze for up to a month. This makes enough for a batch of 12 standard cupcakes.
Nutrition Facts : Calories 600.7, Fat 40.1, SaturatedFat 25.2, Cholesterol 127, Sodium 1001, Carbohydrate 34.1, Fiber 1.8, Sugar 15.7, Protein 25.4
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