CHICKEN AND BOW TIES

Chicken and bow ties image

Categories Chicken Pasta Tomato Casserole/Gratin Dinner Sauté

Number Of Ingredients 11

Ingredients

8 ounces Dried bow tie pasta
2 cloves Garlic minced
2 tablespoons Olive oil
1 pound Skinless boneless chicken breast cut into thin bite sized pieces
1 teaspoon Dried basil, crushed
1/8 teaspoon Crushed red pepper
3/4 cup Chicken broth
1/2 cup Oil packed dried tomatoes drained and cut into thin strips
1/4 cup Dry white wine
1/2 cup Whipping cream
1/4 cup Grated Parmesan cheese

Steps:

Cook pasta according to package directions, drain
Meanwhile, in a large skillet, cook the garlic in hot oil over medium high heat for 30 seconds. Add chicken, basil, and crushed red pepper. Cook and stir for 4 minutes or until browned.
Add chicken broth, dried tomatoes, and white wine. Bring to boiling, reduce heat. Simmer uncovered, about 10 minutes or until chicken is tender and no longer pink.
Stir in whipping cream and the 1/4 cup Parmesan cheese, simmer for 2 minutes more.
Stir pasta into chicken mixture. Heat through. Pass additional Parmesan cheese, if desired.

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