GOURMET CRAB RING

Gourmet Crab Ring image

Sherry, seasoned salt, parsley and pimientos add flavor and color to this appetizer spread made with cream cheese, crabmeat and unflavored gelatin.

Provided by My Food and Family

Time 4h20m

Yield Makes 24 servings, 2 Tbps. each.

Number Of Ingredients 9

Ingredients

1 tsp. KNOX Unflavored Gelatine
1/4 cup cold water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. dry sherry
1/4 tsp. seasoned salt
1/8 tsp. ground black pepper
1 can (6 oz.) crabmeat, drained, flaked
1 jar (2 oz.) diced pimentos, drained
1/4 cup chopped fresh parsley, divided

Steps:

Sprinkle gelatine over water in small saucepan; let stand 2 minutes to soften. Cook on low heat until gelatine is completely dissolved, stirring constantly. Pour into large bowl of electric mixer.
Add cream cheese; beat on low speed until well blended. Add sherry, seasoned salt and pepper; mix well. Stir in crabmeat, pimientos and 2 Tbsp. of the parsley.
Pour into 3-cup ring mold. Refrigerate 4 hours or until set. Unmold onto serving platter. Sprinkle with remaining 2 Tbsp. parsley.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g