DEB'S SPICY SUMMER EVENING MUSHROOMS
This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it.
Provided by DEBMCQUEEN
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.
Nutrition Facts : Calories 67.7 calories, Carbohydrate 10.8 g, Fat 0.4 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 0.1 g, Sodium 3615.6 mg, Sugar 3 g
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