DEB'S MILLIONAIRE CAKE
This is a moist fudgy confection to die for!
Provided by Deborah cobern
Categories Desserts Cakes Poke Cake Recipes
Time 4h
Yield 18
Number Of Ingredients 5
Steps:
- Bake white cake mix according to package directions for one 9x13 inch cake. Using the handle of a wooden spoon, poke holes down through the warm cake to the bottom of the pan. Holes should be at approximately 1 inch intervals.
- In a large saucepan over low heat, melt the butter with the water. Stir in the chocolate chips, mixing constantly until they are melted. Mix in the peanut butter, and stir until smooth. Remove from heat.
- Pour the warm chocolate peanut butter mixture over the cake, smoothing the surface and gently pressing it into the poked holes. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 40.9 g, Cholesterol 13.6 mg, Fat 23 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 293.4 mg, Sugar 30.5 g
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