DAVID'S FAMOUS BUFFALO WING RECIPE
My son's recipe for Buffalo wings. It doesn't involve deep frying so you can kid yourself into thinking it is more healthy.
Provided by hpitler
Categories Chicken
Time 1h10m
Yield 20 wings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Put 3/4 cup flour, big tablespoon of Lawry's seasoning salt, big tablespoon garlic powder, and 1/2 tablespoon salt into a freezer bag.
- Toss wings (recipe good for up to 20 wings) in the bag (few at a time) and place them on a cookie sheet (with a greased sheet of aluminum foil on it).
- Refrigerate for an hour or more.
- Dip wings in Frank's Redhot BUFFALO sauce (not just normal Frank's, they do make a Buffalo sauce) and place them back on the aluminum foil.
- Put wings in oven for 30 minutes at 400 degrees Fahrenheit.
- Turn wings over.
- Drizzle leftover sauce on top and sprinkle some Italian seasoning on top as well.
- Cook for another 30 minutes at 400 degrees Fahrenheit.
Nutrition Facts : Calories 642.5, Fat 39.7, SaturatedFat 11.1, Cholesterol 188.7, Sodium 3283.6, Carbohydrate 20.2, Fiber 1, Sugar 1.2, Protein 48
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