DAVID NELSON'S DIPPING SAUCE FOR DUMPLINGS

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David Nelson's Dipping Sauce for Dumplings image

An acclaimed chef in Colorado and nationwide, this is his dipping sauce for pot stickers etc. from chef2chef

Provided by MarraMamba

Categories     Asian

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

2/3 cup soy sauce
1/3 cup chicken stock (or 1/3 bouillon cube in water)
1/2 teaspoon mirin, Chinese sweet rice cooking wine
1/2 teaspoon white vinegar
1/4 teaspoon sesame chili oil
1/4 teaspoon garlic, chopped
1 teaspoon sugar
1 slice ginger, 1/4 inch thick
2 scallions, sliced very thin

Steps:

  • Combine all ingredients in a bowl. Stir well to dissolve the sugar. Store in a glass jar in the refrigerator.
  • Serve the dipping sauce at room temperature.

Nutrition Facts : Calories 21.6, Fat 0.1, Cholesterol 0.3, Sodium 1358.1, Carbohydrate 2.5, Fiber 0.3, Sugar 1.2, Protein 2.9

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