FRENCH FRIED PICKLES

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French Fried Pickles image

Yield About 2 1/2 dozen appetizer servings

Number Of Ingredients 10

1 quart dill pickle, thinly sliced
1 3/4 cups all-purpose flour, divided
2 teaspoons red pepper
2 teaspoons paprika
2 teaspoons pepper
2 teaspoons garlic salt
1 teaspoon salt
3 dashes hot sauce
1 cup beer
1 vegetable oil

Steps:

  • Dredge sliced pickles in 1 cup flour; set aside. Combine remaining 3/4 cup flour with dry ingredients. Add hot sauce and beer, mixing well. Dip dredged pickles into batter. Deep-fry in hot oil (375°) until pickles float to surface and are golden brown. Drain on paper towels; serve immediately.

Nutrition Facts : Nutritional Facts Serves

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