DATE PECAN BALLS (RUSSIAN TEA CAKES)

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DATE PECAN BALLS (RUSSIAN TEA CAKES) image

Categories     Cookies     Dessert     Bake

Number Of Ingredients 6

1 C. soft butter
1/2 C. sugar
2 t. vanilla
2 C. sifted flour
2 C. ground pecans
1 C. whole dates, cut up

Steps:

  • Cream butter and sugar. Add vanilla and mix. Add flour and mix. Blend in pecans and dates. Roll by teaspoon size into balls. Refrigerate 1-2 hours. Bake in a 350 degree oven on a greased cookie sheet for 20 minutes. WATCH! Remove from pan and roll in powdered sugar. Sprinkle again with powdered sugar after cookies have cooled.

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