STOVE TOP TOMATO AND BELL PEPPER CHICKEN
This is a stovetop chicken recipe that is different and delicious! It's very easy, and only requires an hour of cook time.
Provided by Katie Wilder
Categories Chicken
Time 1h10m
Yield 4 Leg Quarters, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add chicken to large frying pan. Add olive oil, butter, onion and garlic to chicken. Cook on medium/medium-hi heat for about 15 minutes until chicken is brown on both sides.
- Add canned tomatoes, red bell pepper and oregano to chicken. Turn heat to low, cover pan with lid and simmer for 30-45 minutes, turning chicken every 10-15 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 161.5, Fat 12.9, SaturatedFat 4.7, Cholesterol 15.3, Sodium 48.6, Carbohydrate 11.6, Fiber 2.8, Sugar 5.7, Protein 1.9
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