DATE AND OLIVE OIL WINE CRACKERS
From Whole Foods, who say that these crackers are ideal for serving with wine - no wine in them! The dates provide subtle sweetness. I have not tried these yet, but they look intriguing. Prep time does not include chilling time. Update: The WF website says this will work well using a gluten free flour mix instead of all-purpose.
Provided by duonyte
Categories Breads
Time 45m
Yield 24 crackers
Number Of Ingredients 8
Steps:
- Pulse 1 cup flour and the dates in the food processor until the dates are very finely copped; transwer to a large bowl.
- Stir in the remaining flour, zest, salt, pepper and baking powder. Make a well in the center.
- Pour oil and 2 beaten eggs into the well and stir until combined; knead briefly in the bowl until the dough comes together.
- Press the dough into a log and wrap snugly in parchment paper, squeezing tightly and twisting the ends in opposite directions to form a tight 9" log; chill until firm, 2-3 hours.
- Preheat the oven to 350 deg F.
- Trim off the ends and cut into 24 slices.
- Arrange on a large parchment paper-lined baking sheet, brush tops with 1 beaten egg and bake until golden brown, 20-25 minutes.
- Cool.
- These can be made up to three days ahead and stored in an airtight container.
Nutrition Facts : Calories 84.2, Fat 3, SaturatedFat 0.5, Cholesterol 23.2, Sodium 61.5, Carbohydrate 12.6, Fiber 0.8, Sugar 3.9, Protein 2
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