Best Date And Apple Pie Recipes

Apple, Date, and Pecan Pie image

Provided by Dancer

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 refrigerated prepared 9-inch pie crust
2 large eggs
1 tablespoon vanilla extract
2/3 cup packed light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
3 medium granny smith apples, peeled,quartered,cored and chopped into 1/2-inch pieces (3 cups)
2/3 cup pitted dates, snipped into small pieces (3 1/2 ounces)
2/3 cup pecans, about half coarsely chopped

Steps:

Adjust oven rack to the lowest position and heat the oven to 375 degrees.
In a large bowl, whisk the eggs and blend the yolks and whites.
Brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough.
Add the vanilla, brown sugar, flour, baking powder to the eggs.
Stir until well blended.
Stir in apples, dates and pecans.
Spread the mixture into the pie shell.
Bake for 35 to 40 minutes or until lightly browned and a toothpick or cake tester inserted in the center comes out clean.
Cool the pie on a wire rack.
Serve at room temperature.

Date-and-Apple Pie image

Provided by Molly O'Neill

Categories dessert

Time 1h15m

Yield 1 pie

Number Of Ingredients 6

Dough for 1 pie crust (see recipe)
1/2 cup sugar
1 teaspoon cinnamon
1 1/2 cups dates, pitted and chopped
1 1/2 cups Granny Smith apples, peeled, cored and chopped
Crumble Topping (see recipe)

Steps:

Preheat the oven to 350 degrees. Roll the dough out to a disk 11 inches in diameter and ease it into a 9-inch pie pan. Trim the edges.
Sprinkle the sugar, cinnamon and 2 tablespoons of water over the dates and apples, and mix well. Transfer to the pie pan. Top with 1 cup of the crumb recipe. Bake until the filling bubbles, about 60 minutes.