DARK CHOCOLATE RASPBERRY FUDGE
This recipe is so easy to make and tastes so good! I make 2 batches of this. One with nuts and one without.
Provided by Kari Olson
Categories Other Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. In medium sauce pan, melt chips with milk and butter and salt, stirring till smoothe. Stir in vanilla and raspberry extracts. Remove from heat and fold in nuts. Spread evenly into waxed paper lined 8 or 9 inch square pan. Chill about 2 hours. Turn onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
