SLOW COOKER PORK POZOLE

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Slow Cooker Pork Pozole image

This is a 3-ingredient recipe. Ingredient Note: Recaito is a thicker-than salsa, cilantro-based seasoning that's used to add flavor to rice, beans, soups and stews. The recipe is courtesy womansday.com.

Provided by Barb G.

Categories     One Dish Meal

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 3

2 lbs boneless pork butt, fat trimmed, cut into bit-size chunks
1 (12 ounce) jar recaito
1 (15 -16 ounce) can hominy, rinsed

Steps:

  • Put pork and recaito in a 3-quart or larger slow-cooker; stir to mix and coat.
  • Cover and cook on low 7 to 9 hours, or until pork is very tender.
  • Stir in hominy, cover and cook 10 minutes to heat hominy; If desired, garnish with chopped cilantro and radishes.
  • Good served with warm flour tortillas.

Nutrition Facts : Calories 386.7, Fat 24.4, SaturatedFat 8.3, Cholesterol 99.8, Sodium 241.1, Carbohydrate 10.1, Fiber 1.8, Sugar 1.3, Protein 29.4

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