DARK CHOCOLATE PROTEIN PANCAKES RECIPE - (4.5/5)

Dark Chocolate Protein Pancakes Recipe - (4.5/5) image

Provided by Peggie

Number Of Ingredients 10

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2/3 cup buckwheat flour (buckwheat is a gluten free flour)
1/3 cup vanilla protein powder - here's my guide to choosing a good one: https://thebettyrocker.com/top-5-protein-powders/
(or 1 serving and make up the rest of the 1 cup with buckwheat flour)
1/4 cup cacao powder
(you could do chocolate protein powder but I would still add a couple T of cacao powder for rich chocolate flavor and awesome health benefits)
1 cup almond milk
(or other milk; you may need a little more)
1 tablespoon olive oil
1 tablespoon ground flaxseed
1/2 teaspoon sea salt; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon

Steps:

Whisk almond milk, flaxseed, cinnamon, sea salt, vanilla and oil in a medium sized bowl and let sit for 5 minutes. In a smaller bowl, mix together flour, protein and cacao powder. Combine dry ingredients with wet and stir to combine. Add more almond milk if the batter seems too thick. Spoon onto a heated skillet and gently flatten as needed. Cook til small bubbles form in surface, flip and then serve. Buckwheat is a groat, like an oat groat, so don't be fooled by its name, it is gluten free. Protein powder is optional of course but I recommend adding it to baked goods like this to balance out their nutritional profile. I use a sprouted plant based protein so it's just extracted and dehydrated concentrated plant protein, an excellent choice for getting good nutrients in your body.