CHIVE BAKED SALMON

Chive Baked Salmon image

I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks.

Provided by Lorac

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 (6 ounce) salmon steaks
1/2 lemon, juice of
4 ounces cream cheese, softened
1/2 cup tomatoes, chopped
1/2 cup mushroom, chopped
1/4 cup fresh chives, chopped
2 tablespoons fresh parsley, chopped
salt and pepper
fresh chives
lemon wedge

Steps:

Preheat oven to 400°F.
Place salmon in a shallow, greased baking dish.
Combine cream cheese, tomatoes, mushrooms, chives, parsley, salt and pepper.
Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.
Garnish and serve.

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