DARK CHOCOLATE CUPCAKES
Make and share this Dark Chocolate Cupcakes recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 30m
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Line 12 cupcake molds or muffin tins with paper liners or spray with nonstick spray. To make the cupcakes, sift together the flour, cocoa, baking soda and salt. In a medium bowl, whisk together the egg, brown sugar, and white sugar. Whisk in the milk, coffee, and melted butter. Whisk in the dry ingredients. Divide the batter evenly among the cupcake molds, filling them about three-quarters full.
- Bake for 15 minutes, or until a tester inserted in the middle of the cupcakes comes out clean. Cool for 10 minutes. Using a small spatula or knife, remove the cupcakes from the pan. Continue to cool on a wire rack to room temperature.
Nutrition Facts : Calories 195.8, Fat 8.9, SaturatedFat 5.4, Cholesterol 37.6, Sodium 196.1, Carbohydrate 27.9, Fiber 0.9, Sugar 17.3, Protein 2.6
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