VIETNAMESE PICNIC SANDWICH (BANH MI)

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Vietnamese Picnic Sandwich (Banh mi) image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1 loaf (10 to 12 inch) baguette French bread, split lengthwise
12 oz roasted chicken, pulled into pieces, or sliced deli cooked turkey
4 oz thinly sliced cooked ham
1/2 cup chopped cilantro
1 small cucumber, peeled, cut in half lengthwise, seeded and cut into 1/4-inch-thick slices
5 lettuce leaves, torn
2 to 3 tablespoons teriyaki sauce

Steps:

  • Place baguette halves cut side up on work surface. On bottom half of baguette, layer chicken, ham, cilantro, cucumber and lettuce.
  • Drizzle teriyaki sauce over all. Cover with top half of baguette. Wrap in waxed paper or plastic wrap. Refrigerate until ready to pack, but no longer than 24 hours.
  • When ready to serve, cut baguette into 4 equal sections, cutting through waxed paper.

Nutrition Facts : ServingSize 1 Serving

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