DARK CHOCOLATE CREAM PIE
Every time I make this pie people always ask for the recipe. This pie made with the Special Dark Cocoa gives it a full bodied deep chocolate taste. It can be made with regular cocoa for those who want more of a milk chocolate taste. You may top it with whipped cream, Cool Whip or meringue.
Provided by Janet Gustafson
Categories Pies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix egg and sugar together in a heavy saucepan.
- 2. Add cornstarch, cocoa salt.
- 3. Add milk and cook over medium heat while stirring constantly until mixture boils.
- 4. Stir in butter and vanilla. Pour into a 9" pie shell that has been baked.
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