DARK CHOCOLATE CHESS PIE

Dark Chocolate Chess Pie image

Make and share this Dark Chocolate Chess Pie recipe from Food.com.

Provided by Rhonda in Texas

Categories Pie

Time 1h

Yield 2 pies

Number Of Ingredients 9

Previous Next

Ingredients

2 (9 inch) unbaked pie crusts, in glass baking dishes
1 cup butter
6 ounces dark chocolate
3 cups sugar
2 tablespoons flour
6 eggs
2 teaspoons vanilla
12 ounces evaporated milk
whipped cream (optional)

Steps:

Preheat oven to 400 degrees.
Bake both pie crusts blind for 8 minutes. Remove from oven to rack. Decrease oven temperature to 375 degrees.
In large saucepan on low melt butter and chocolate, stirring occasionally. In medium bowl, combine sugar and flour with wire whisk. In another bowl, whisk together eggs, vanilla and evaporated milk. Add a couple of tablespoonfuls of the melted chocolate mixture to the egg mixture and stir.
Add both sugar and egg mixtures to pan of melted chocolate. Stir to combine. Increase heat to medium and stir constantly for 10 minutes.
Evenly divide filling between the 2 pie pans. Bake for 30 minutes.
Makes 2 Pies. (One to share and one to eat?)
Serve with whipped cream.

Nutrition Facts : Calories 3799.7, Fat 224.2, SaturatedFat 113.2, Cholesterol 927.9, Sodium 2000.1, Carbohydrate 432.2, Fiber 20.9, Sugar 302.6, Protein 54.3