This is a tasty dish that never fails to impress here in Australia!
Provided by Jayda
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over high heat. Add beef and cook until browned, about 2 minutes. Transfer the beef to a bowl and cover with plastic wrap to keep warm. Reserve the oil in the skillet.
- Reduce heat to medium, then stir in the onion and garlic, and cook until transparent, about 5 minutes. Toss in the mushrooms, red peppers, and yellow peppers and cook until tender, another 5 minutes. Stir in the tomatoes and paprika; bring to a boil over medium-high heat. Reduce heat to low and simmer until sauce thickens, about 5 minutes. Combine the beef with the tomato mixture and stir.
- Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add gnocchi and cook until they float, 2 to 3 minutes. Drain, then toss the gnocchi in the sauce and serve.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 35 g, Cholesterol 57.1 mg, Fat 23.4 g, Fiber 4.6 g, Protein 19.7 g, SaturatedFat 9.3 g, Sodium 272.8 mg, Sugar 7.5 g
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