Steps:
- Thread a mozzarella ball on a skewer or toothpick, then thread a tomato half onto the same toothpick, positioning it so the cut side of the tomato abuts the cheese at the end of the pick. Spoon pesto sauce into a serving bowl. Set skewers around the edge of the bowl or set them in the bowl so that both the cheese balls and the tomatoes rest in the pesto.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #european #italian #tomatoes
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