This recipe is quite old. My Grandmother made it for as long as I can remember, and I have been making it for over 30 years myself. This Danish Puff is easy to make and so delicious your family and guests will want more!
Provided by @MakeItYours
Number Of Ingredients 30
Steps:
- • Preheat oven to 350°. • Cut Flour into Butter. • Add water until well blended. • Note: if you melt the butter in the microwave first, you can eliminate the water. Just mix the butter and flour together to form the crust dough. • Separate into two balls. • Pat each ball into long 12″ x 3″ strips 3″ apart on an ungreased cookie sheet
- • Divide dough in half, spread half onto each crust. • Bake at 350° for 55-60 minutes.
- Directions Crust:
- • Preheat oven to 350°.
- • Cut Flour into Butter.
- • Add water until well blended.
- • Note: if you melt the butter in the microwave first, you can eliminate the water. Just mix the butter and flour together to form the crust dough.
- • Separate into two balls.
- • Pat each ball into long 12″ x 3″ strips 3″ apart on an ungreased cookie sheet
- Directions Dough:
- • In a 3 quart pot mix butter and water together.
- • Bring to a rolling boil.
- • Remove from heat, add almond extract.
- • Add flour and stir until smooth.
- • Add 1 egg at a time, beating until smooth. (Do not over beat, your dough will be tough if you do)
- • Divide dough in half, spread half onto each crust.
- • Bake at 350° for 55-60 minutes.
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- Danish Puff Recipe
- September 23, 2013 By Ann 15 Comments
- Danish Puff Recipe
- By Ann
- This recipe is quite old. My Grandmother made it for as long as I can remember, and I have been making it for over 30 years myself. This Danish Puff is easy to make and so delicious your family and guests will want more!
- Prep Time:30 minutes
- Cook time:1 hour
- Ingredients for Crust:
- • 1 cup Sifted Flour
- • 1/2 cup Butter
- • 2 TBSP Water
- Ingredients for Dough:
- • 1/2 cup Butter
- • 1 cup Sifted Flour
- • 1 cup Water
- • 1 tsp Almond Extract
- • 3 Eggs
- Ingredients For Frosting:
- • 1/4 cup Butter
- • 1 tsp Vanilla Extract
- • 1 lb Confectionery Sugar
- • 1 tsp Vanilla Extract
- • 1/4 - 1/2 cup Half and Half or Light Cream
- • Nuts or maraschino cherries for garnish
- Directions Crust:
- • Preheat oven to 350°.
- • Cut Flour into Butter.
- • Add water until well blended.
- • Note: if you melt the butter in the microwave first, you can eliminate the water. Just mix the butter and flour together to form the crust dough.
- • Separate into two balls.
- • Pat each ball into long 12″ x 3″ strips 3″ apart on an ungreased cookie sheet
- Directions Dough:
- • In a 3 quart pot mix butter and water together.
- • Bring to a rolling boil.
- • Remove from heat, add almond extract.
- • Add flour and stir until smooth.
- • Add 1 egg at a time, beating until smooth. (Do not over beat, your dough will be tough if you do)
- • Divide dough in half, spread half onto each crust.
- • Bake at 350° for 55-60 minutes.
- Directions Frosting:
- • Allow pastry to cool.
- • In a mixing bowl combine butter and confectionery sugar, beat well.
- • Add vanilla extract.
- • Add between 1/4 - 1/2 cup of Half and Half or Light Cream a little at a time. Check consistency. Of you want the frosting thicker, use less cream, if you want it thinner, add more cream. Beat until fluffy.
- • Spread evenly over cooled pastry.
- • Top with nuts or drained and cut maraschino cherries.
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