DANISH PUDDING DESSERT

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Danish Pudding Dessert image

Make and share this Danish Pudding Dessert recipe from Food.com.

Provided by LAURIE

Categories     Dessert

Time 27m

Yield 12-15 serving(s)

Number Of Ingredients 12

1/2 cup butter
1 cup flour
1/4 cup brown sugar
1/2 teaspoon salt
1/2 cup nuts
12 ounces cream cheese
1/2 cup sugar
1/2 cup nuts
5 -6 sliced bananas
3 1/2 cups cold water
2 (4 3/4 ounce) packages strawberry-flavor danish dessert mix (or raspberry flavored, Junket brand)
12 ounces Cool Whip, thawed

Steps:

  • Mix together butter, flour, brown sugar, salt and ½ cup nuts.
  • Press into a 9x13 pan.
  • Bake 350 for 12 minutes and cool.
  • Cream cheese sugar and remaining nuts.
  • Mix together and spread on cooled crust.
  • Slice bananas as over cheese mixture.
  • Whisk pudding into cold water in a medium saucepan.
  • Mix well and boil exactly 1 minute at a full boil.
  • Let cool slightly.
  • Pour over bananas.
  • Refrigerate til cool and top with cool whip to serve.

Nutrition Facts : Calories 455.9, Fat 30.9, SaturatedFat 18.1, Cholesterol 51.5, Sodium 322.6, Carbohydrate 42.2, Fiber 2.6, Sugar 25.9, Protein 6.2

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