APPLE-RASPBERRY CRISP

Apple-Raspberry Crisp image

Warm, spicy crumbles top luscious fruit and frozen yogurt. Scrumptious and low fat!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

4 small cooking apples, peeled and chopped (3 cups)
1 cup fresh or frozen (thawed) raspberries, strawberries or blackberries
2 tablespoons granulated sugar
1/4 cup packed brown sugar
1/4 cup plus 2 tablespoons old-fashioned oats
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter or margarine
Vanilla reduced-fat frozen yogurt, if desired

Steps:

Heat oven to 375°F. Spray four 10-ounce custard cups or individual souffle dishes with nonstick cooking spray.
Mix apples, raspberries and granulated sugar. Divide among custard cups. Mix brown sugar, oats, flour, cinnamon and nutmeg in small bowl. Cut in butter with fork until crumbly. Spoon over apple mixture.
Bake about 25 minutes or until apples are tender and topping is golden. Serve warm with frozen yogurt.

Nutrition Facts : Calories 235, Carbohydrate 46 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg