STRAWBERRY RHUBARB PIE
Steps:
- Brush pie crust with lightly beaten egg white.
- Combine all of remaining ingredients and let stand for 15 minutes.
- Place filling in unbaked pie crust. Cover with top crust. Trim crust so there is a one-quarter-inch overhang. Wet edges of lower crust and seal crusts together by pinching dough.
- Bake pie at 450 degrees for 15 to 20 minutes. After first 10 minutes, remove pie and cut vents in top crust.
- Reduce temperature to 350 degrees and continue baking pie for another 30 minutes, until golden brown and fruit is bubbling.
- Cool and serve, while still warm, if desired.
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