SPEEDY MEDITERRANEAN CHICKEN

Speedy Mediterranean Chicken image

Chicken, olives, raisins, honey and curry make a 30-minute skillet sensation.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive or vegetable oil
2 teaspoons curry powder
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1/2 cup sliced green olives
1/4 cup golden raisins
1/4 cup honey
1 deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 to 8 pieces, skin removed if desired

Steps:

In 12-inch nonstick skillet, heat oil over medium heat. Stir in curry powder. Cook over medium heat 1 minute, stirring constantly.
Stir in remaining ingredients except chicken. Add chicken; turn to coat.
Cover; cook over medium-high heat 5 to 6 minutes, turning chicken occasionally, until sauce is bubbly and chicken is thoroughly heated.

Nutrition Facts : Calories 560, Carbohydrate 37 g, Cholesterol 135 mg, Fat 2, Fiber 1 g, Protein 42 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1880 mg, Sugar 26 g, TransFat 1/2 g