BROCCOLI N' POTATOES

Broccoli n' Potatoes image

I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!

Provided by Flor

Categories Side Dish Vegetables Broccoli

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

6 large potatoes, peeled
1 pound broccoli, cut into florets
3 tablespoons vegetable oil
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
⅓ cup milk
salt to taste
1 pinch garlic powder, or to taste
⅓ (8 ounce) package shredded sharp Cheddar cheese

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool slightly. Thinly slice potatoes.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 3 minutes.
Heat vegetable oil in a skillet over medium heat; cook sliced potatoes until lightly browned, about 5 minutes. Stir broccoli, cream of chicken soup, milk, salt, and garlic powder into potatoes; cook until heated through, about 5 minutes. Add Cheddar cheese to broccoli-potato mixture; cook until cheese melts, about 1 minute.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 37.7 g, Cholesterol 8.1 mg, Fat 6.4 g, Fiber 5.3 g, Protein 7 g, SaturatedFat 2.2 g, Sodium 159.4 mg, Sugar 2.9 g