Make and share this Danish Lima Beans recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans according to package directions, but don't add the salt.
- When beans are tender, drain.
- In small saucepan, heat milk and blue cheese, stirring until cheese is melted.
- Add beans and keep warm.
- Melt butter in small skillet; add bread crumbs and stir over medium heat until bread crumbs are golden brown.
- Sprinkle bread crumbs over beans and serve immediately.
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