END-OF-SUMMER RELISH

End-of-Summer Relish image

My family loves this relish and wants it on the table for every meal. My garden can barely keep up with demand.-Vivian Conner, Serbring, Florida

Provided by Taste of Home

Time 1h45m

Yield 12 cups.

Number Of Ingredients 12

Ingredients

4 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
4 medium onions, quartered
4 medium carrots, cut into 2-inch pieces
2 medium cucumbers, peeled and cut into 2-inch pieces
1 small head cabbage, cut into wedges
2-3/4 cups white vinegar
1 cup sugar
3/4 cup water
3 tablespoons salt
1 tablespoon mustard seed
1 tablespoon celery seed
Cooked sausage or meat of your choice

Steps:

In a food processor, cover and process the vegetables in batches until finely chopped. Drain vegetables and discard liquid., In a stockpot, bring vinegar, sugar, water, salt, mustard seed and celery seed to a boil. Add vegetables; return to a boil. Reduce heat; simmer, uncovered, 1 hour or until thickened. Store in airtight containers in the refrigerator up to 1 week. Serve with sausage or other meat.

Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 456mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.