OVEN-BAKED CHINESE SPARERIBS

Oven-Baked Chinese Spareribs image

Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.

Provided by Hey Jude

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons dark soy sauce
2 tablespoons light soy sauce
2 tablespoons honey
3 tablespoons hoisin sauce
1 tablespoon sherry wine
1 tablespoon ketchup
1 clove garlic, chopped fine
1 tablespoon sugar
aluminum foil
2 lbs spareribs, cut in half lengthwise and riblets cut apart

Steps:

Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
Add spareribs.
Marinate overnight, turning several times.
Line a shallow pan with aluminum foil.
Preheat oven to 350°.
Roast spareribs 45 minutes.
Turn heat to 325°.
Roast 15 minutes longer.
When shrinkage occurs, ribs are done.

Nutrition Facts : Calories 1001.4, Fat 69.1, SaturatedFat 25.3, Cholesterol 274.6, Sodium 1452.5, Carbohydrate 19.8, Fiber 0.5, Sugar 16.3, Protein 68.3