DANISH LAYER CAKE (DANSK LAGEKAGE) | CULINARY HILL

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Danish Layer Cake (Dansk Lagekage) | Culinary Hill image

Authentic Danish Layer Cake has vanilla pudding and raspberry jam layered between soft yellow cake and is topped with lots of luscious buttercream frosting!

Provided by @MakeItYours

Number Of Ingredients 21

2 cups milk
1 cup granulated sugar
6 egg yolks
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup whole milk (at room temperature)
4 large eggs (at room temperature)
2 teaspoons vanilla extract
1 3/4 cups cake flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
3/4 teaspoon Salt
1 cup unsalted butter (cut into tablespoons and softened (2 sticks))
1 cup butter (softened (2 sticks))
4 to 5 cups powdered sugar
2 teaspoons vanilla extract
1/4 cup heavy cream
Pinch Salt (optional)
1 small jar seedless raspberry jam (see notes)
Fresh raspberries for garnish (optional)

Steps:

  • HowToSection To make the pastry cream: Array
  • HowToSection To make the cake: Array
  • HowToSection To make the frosting: Array
  • HowToSection To assemble the cake: Array

*** Explore more Danish Layer Cake (Dansk Lagekage) | Culinary Hill Recipes »

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