DANISH APPLE AND PRUNE CAKE

Danish Apple and Prune Cake image

Provided by Food Network

Categories dessert

Time 2h40m

Yield 8 servings

Number Of Ingredients 15

Ingredients

5 ounces butter
7 ounces caster (superfine) sugar
2 eggs, well beaten
3 ounces self-rising flour
4 ounces ground almonds
4 ounces milk
1 teaspoon vanilla extract
1 tablespoon boiling water
1/2 teaspoon baking powder
8 stoned prunes, chopped
4 ounces shelled walnuts, finely chopped and mixed with 2 tablespoons sugar
2 green apples, cored and sliced
3 tablespoons sugar
Ground cinnamon
Butter

Steps:

Preheat the oven to 375 degrees F and butter a 10-inch round cake pan.
Cream together the butter, sugar, eggs, flour, almonds, milk, vanilla, boiling water and baking powder in a food processor, running it for 10 seconds. Run a spatula round the bowl and process for 5 seconds more. Pour into the prepared pan.
Scatter the prunes evenly on the batter. Spoon over walnut and sugar mixture. Arrange the apple slices on top of the walnuts. Bake for 45 minutes.
Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for 20 to 25 minutes more, or until a skewer comes out clean. Cool in the tin.

*** Explore more Danish Apple And Prune Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#danish #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #desserts #fruit #scandinavian #european #dinner-party #vegetarian #cakes #dietary #apples #number-of-servings #4-hours-or-less