LEMON LUSH LASAGNA

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How to make Lemon Lush Lasagna

Provided by @MakeItYours

Number Of Ingredients 15

1 cup all-purpose flour
2 tablespoons granulated sugar
1/4 cup nuts, pecans or walnuts, chopped finely
1/2 cup (1 stick) unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 cup granulated sugar
Zest of 1 lemon
Juice of 1 lemon
1 (8 oz) container whipped topping, thawed
2 boxes (3.4 oz each) instant lemon pudding
3 cups cold milk
1 (8 oz) container whipped topping, thawed
Garnish options
Zest of lemon
Lemon slices

Steps:

  • Preheat oven to 350 degrees F
  • Spray 13x9 baking dish with cooking spray
  • Add crust ingredients to large bowl and combine well
  • Press into 13x9 baking dish
  • Bake for 15-18 minutes or until golden brown
  • Cool completely
  • Cream together softened cream cheese and sugar until smooth
  • Stir in zest, juice and whipped topping until smooth
  • Spread over crust
  • Place in refrigerator to chill at least 30 minutes
  • In a large bowl, combine pudding mix and milk until smooth and creamy
  • Spread over cream cheese layer
  • Place in refrigerator to chill at least 15 minutes or until pudding is set
  • Spread remaining whipped topping over pudding layer
  • Optional - add chopped nuts, lemon zest or slices
  • Place in refrigerator until ready to serve at least 1 hour
  • Store leftovers in refrigerator
  • ENJOY!

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