DANDY CORN DOGS

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Dandy Corn Dogs image

"These homemade corn dogs are a real treat," says Lauren Heyn of Oak Creek, Wisconsin. "The coating is tender and has the tangy taste of mustard."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 10 servings.

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons cornmeal
4 teaspoons ground mustard
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
3/4 cup milk
10 wooden skewers
10 hot dogs
Oil for deep-fat frying

Steps:

  • In a small bowl, combine the first five ingredients. Stir in egg and milk just until moistened. Insert skewers into hot dogs; dip into batter., In an electric skillet or deep-fat fryer, heat 2 in. of oil to 375°. Fry corn dogs in batches for 5-8 minutes or until golden brown, turning once. Drain on paper towels.

Nutrition Facts :

*** Explore more Dandy Corn Dogs Recipes »

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