CHOCOLATE SWIRL DELIGHT RECIPE

Chocolate Swirl Delight Recipe image

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients
1-1/2 boxes (13 ounces each) Swiss cake rolls
2-3/4 cups cold milk
2 packages (3.9 ounces each) instant chocolate fudge pudding mix
2 cups whipped topping
Fresh raspberries, optional

Steps:

Cut each cake roll into six slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-in. springform pan with cake slices, completely covering the bottom and sides.
In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Pour over cake. Spread with whipped topping. Sprinkle with any reserved chocolate coating and garnish with raspberries if desired.
Cover and refrigerate for at least 2 hours before serving. Yield: 12 servings.