DANCING MUMMIES
Use a gingerbread boy cookie cutter to make these Halloween mummy cookies. -Dore' Merrick Grabski, Utica, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture and mix well. Divide dough in half. Refrigerate for at least 1 hour., Preheat oven to 350°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 3-in. dancing gingerbread boy-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until edges are firm. Cool on wire racks., For mummy bandages, pipe frosting using basket weave pastry tip #47. Add candy buttons and decorating gel for eyes.
Nutrition Facts :
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