DANA'S GREEK SALAD

Dana's Greek Salad image

I love this salad. It's a perfect summer appetizer to be served for lunch or dinner. It's easy to prepare and full of flavor for those who want to eat something healthy, yet good tasting!

Provided by Dana

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 14

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Ingredients

6 romaine lettuce leaves, chopped into bite-sized pieces
4 sprigs purslane, leaves and stems chopped
1 cucumber, halved lengthwise and sliced
½ onion, sliced
3 small tomatoes, cut into wedges
16 pitted Spanish black olives
½ cup cubed low-salt feta cheese
¼ cup olive oil
3 tablespoons lemon juice
1 clove garlic, minced
1 ½ teaspoons salt
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

Layer lettuce, purslane, cucumber, onion, tomatoes, olives, and feta cheese, in that order, on a flat serving plate.
Whisk olive oil, lemon juice, garlic, salt, oregano, basil, and black pepper together in a bowl to make dressing.
Drizzle dressing over salad before serving.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 12.4 g, Cholesterol 11.1 mg, Fat 19.3 g, Fiber 2.9 g, Protein 8.6 g, SaturatedFat 4.4 g, Sodium 1467.6 mg, Sugar 4.6 g